To enjoy Asian cooking at its best you need very high temperatures, which is why Chef Kuo has developed this ideal wok. The carbon steel heats up quicker than both stainless steel and aluminium while also being relatively light to allow easy turning of the food.

Many people think of woks as being purely for stir frying, but this is not the case, as they can also be used for other Chinese cooking techniques, such as deep frying, boiling, steaming, poaching, soup-making, braising, egg-frying, searing, and many more! However, we must issue the following warning: be careful who you cook for, as they will be coming back for more and more.

Features:

• Chef Kuo Oriental Wok
• High performance carbon steel
• Non stick finish
• Sturdy wooden handle with hook for hanging
• Depth: 6.5cm (approx)
• Rim diameter: 27.5cm (approx)
• Base diameter: 18cm (approx)