Jane Asher: Home Baking Lemon Drizzle Cake Mix 430g (Case of 7)

Out of Stock

Jane Asher has enjoyed baking for many years, and has developed all the mixes in the Jane Asher Home Baking range. They are based on the way that Jane makes them from scratch at home: the results will be just as delicious, but quick and fool proof to make.
Lemon Drizzle Cake is a bit time consuming to make from scratch, so this easy mix is quick and gives a fantastic result. Keep a few packs in the cupboard to be ready for unexpected visitors on the horizon.

Lemon Drizzle Cake Mix

Features:

Jane Asher: Home Baking Lemon Drizzle Cake Mix 430g (Case of 7)
With Delicious Lemon Icing
Suitable For Vegetarians
Each 430g Serves 8
Just Add Eggs & Oil

Allergen Information
Contains: Wheat
May Contain: Egg, Milk, Soya
For allergens, including gluten, see ingredients in bold.

Ingredients
Lemon Flavour Cake Mix 350g:
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Sugar, Rapeseed Oil, Raising Agent (E450(i), E500 (i), Lemon Flavouring, Colour (E160a).
Icing 80g:
Icing Sugar, Lemon Flavouring, Citric acid.

Nutritional Information per 100g
Typical Values (as sold)
Energy - 1610kJ/380kcal
Fat - 2.6g
of which saturates - 0.3g
Carbohydrate - 84g
of which sugars - 50g
Fibre - 1.8g
Protein - 4.6g
Salt - 1.36g

Cooking instructions (for one 430g box)
You will need: 3 medium eggs and 7 tbsps (110ml) Vegetable Oil.
Makes 2x 1lb loaf tin cakes or 1x 2lb cake

1. Pre-heat oven to 180°C/160°C fan/gas mark 4. Lightly grease 2x 1lb cake tin and line the bottom with non-stick baking paper (or use loaf tin liners).
2. Empty the cake mix into a bowl and add eggs, oil and 5 tbsps (75ml) cold water. With a mixer, or by hand, beat for 2 minutes until smooth.
3. Pour the batter into the prepared tins and bake in the centre of the oven for 30-35 minutes until well risen and golden and a knife inserted in the centre comes out clean.
4. Leave for a couple of minutes in the tin, then turn out onto a rack to cool completely.
5. Empty the icing mix into a small bowl and add 3-4 tsps of cold water (or Lemon juice for a stronger flavour). Mix gently at first then beat until smooth and pourable.
6. Drizzle the icing over the two cakes.

Tip: To make one large cake, follow method as above but use a 2lb loaf tin and bake for 40-50 minutes until cooked through

Storage
Store in cool, dry place. Once opened, place in a sealed container and consume within a day.

Weight
430g x 7 = 3.01kg

Manufacturers Address
Romix Foods Limited
Bright Street
Leigh
Lancashire
United Kingdom
WN7 5QH

Product Code:

Using Product Information:
While every care has been taken to ensure product information is correct, food products are regularly reformulated, so ingredients, allergens, and other information including nutrition, may change. You should always read the actual product label carefully and please do not rely solely on the information provided on the website.